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The comforting noodle soup of pho is known around the world as one of the best Vietnamese dishes. This traditional soup is found almost anywhere in the country and is a prime example of culinary beauty in simplicity.

Pho is usually considered a healthier choice because it tends to have fewer calories and less fat, making it a lighter meal. But its still give you a good amount of protein, vitamins, and minerals.

Vietnamese egg roll, or chả giò, is made with a mixture of ground pork, bean thread noodles, wood ear mushrooms, taro, carrots, and onion wrapped with spring roll wrappers. It's deep fried until golden and crispy and often enjoyed with our homemade dipping sauce.

It is serve as not only a flavorful snack but also a complete meal. They have a low carbohydrate and fat content but pack in a significant quantity of vitamins and minerals from the vegetable filling. These aspects make them an excellent choice for those seeking healthy and quick.

Vietnamese spring rolls are a good source of nutrients and can be a healthy snack or meal. They are low in calories and carbohydrates, high in fiber, and contain vitamins and minerals. The rolls are also made with fresh ingredients and lean proteins. The outer covering is a healthier alternative to traditional flour-based wrappings, and the rolls are served with our homemade dipping sauce.

Bánh mì, or Vietnamese sandwich, can be a healthy addition to a balanced diet. It contains a combination of vegetables, protein, and whole-grain bread, and is known for its vibrant herbs and spices. While balancing different textures and temperatures, bánh mì also has a flavor profile that is off the charts: salty, sour, savory, sweet, and aromatic all at once!

Pâté chaud "hot pastry pie", also known as patê sô, is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork.

Pâté chaud is a result of French colonialism in Vietnam, and modern Vietnamese foods often combine classic Vietnamese flavors with pastry and bread techniques from the French. 

It's a popular and recognizable dish in Vietnam that's often served with steamed rice, sliced cucumbers and tomatoes, spicy dipping sauce, and a fried egg with crispy edges. The pork chops are marinated in a variety of ingredients, including fish sauce, soy sauce, sugar, shallots, lemongrass, garlic, ginger, and chilies, then grilled for 1–2 minutes per side. The dish always great with a fried egg.
It’s comforting, nostalgic and just damn tasty. 

Why is Vietnamese fried rice so good?

Vietnamese fried rice uses fish sauce as the main seasoning, while others fried rice typically uses soy sauce. The flavors are also milder for Vietnamese fried rice due to the seasonings.

Bun Thit Nuong or Vietnamese Noodles with Grilled Pork is one of the most classic Vietnamese noodle dishes. Savory grilled pork is served with a refreshing bowl of noodles, herbs, and pickled vegetables, all drizzled with our home-made dressing sauce. Included in this are gluten free noodle and also come with egg rolls as a perfect combo

Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound a thin layer of rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder. It can also be called a Vietnamese crêpe. 

Soft, creamy, and rich Vietnamese baked banana cake is an amazing way to use up some bananas and this is not your typical banana cake. You will love the creamy pudding-like texture.
Vietnamese banana cake stands out as an irresistible treat that you will keep savoring and cherishing. The natural aroma of bananas, the creamy richness of butter, and the delightful texture of coconut create a symphony of flavors that will leave your heart yearning for more.

According to saltylemonade.com, Vietnamese families use salted lemonade, also known as "chanh muoi", to treat many ailments.
Salty lemonade is not only an excellent thirst quencher, it is also a healer in itself. Vietnamese families use it to heal and maintain a healthy gut, get rid of excess water and fat, balance and increase energy, treat constipation and diarrhea, combat the cold and flu, relieve sore throat, as well as many other ailments.

The condensed milk added to taste into your coffee and we know the ratio how to mix it to perfection. Everyone favorite version is called cà phê sữa đá in Vietnamese, which consists of iced Vietnamese coffee with condensed milk.
Great way to sip on this drink after a big bowl of phở, a piping hot pâté chaud, or crispy egg roll.

Sweeted milk steeped in black tea and combined with herbal jelly.
Herbal jelly, like grass jelly, is commonly added to milk tea to make it smoother and healthier. It has many health benefits, including:
Antioxidant, Antibacterial, Aids digestion, Promotes balanced body metabolism, 
Reduces cholesterol, blood pressure, and blood sugar
Protects against liver disease and diabetes.