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The comforting noodle soup of pho is known around the world as one of the best Vietnamese dishes. This traditional soup is found almost anywhere in the country and is a prime example of culinary beauty in simplicity.

Pho is usually considered a healthier choice because it tends to have fewer calories and less fat, making it a lighter meal. But its still give you a good amount of protein, vitamins, and minerals.

(choice of Beef, Chicken and Vegan.)

Vietnamese egg roll, or chả giò, is made with a mixture of ground pork, bean thread noodles, wood ear mushrooms, taro, carrots, and onion wrapped with spring roll wrappers. It's deep fried until golden and crispy and often enjoyed with our homemade dipping sauce.

It is serve as not only a flavorful snack but also a complete meal. They have a low carbohydrate and fat content but pack in a significant quantity of vitamins and minerals from the vegetable filling. These aspects make them an excellent choice for those seeking healthy and quick.

(choice of vegetable also)

Vietnamese spring rolls are a good source of nutrients and can be a healthy snack or meal. They are low in calories and carbohydrates, high in fiber, and contain vitamins and minerals. The rolls are also made with fresh ingredients and lean proteins. The outer covering is a healthier alternative to traditional flour-based wrappings, and the rolls are served with our homemade dipping sauce.

Bánh mì, or Vietnamese sandwich, can be a healthy addition to a balanced diet. It contains a combination of vegetables, protein, and whole-grain bread, and is known for its vibrant herbs and spices. While balancing different textures and temperatures, bánh mì also has a flavor profile that is off the charts: salty, sour, savory, sweet, and aromatic all at once!

(choice of Pork, Beef, Chicken and Vegan.)

Pâté chaud "hot pastry pie", also known as patê sô, is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork.

Pâté chaud is a result of French colonialism in Vietnam, and modern Vietnamese foods often combine classic Vietnamese flavors with pastry and bread techniques from the French. 

The dish gets its name from the vigorous shaking and stirring required to achieve an even and thorough sear. The beef—well browned but still pink on the inside—is coated in a deeply savory glaze that also flavors and lightly wilts the vegetables with it.

Why is Vietnamese fried rice so good?

Vietnamese fried rice uses fish sauce as the main seasoning, while others fried rice typically uses soy sauce. The flavors are also milder for Vietnamese fried rice due to the seasonings.

(choice of Shrimp, Chicken and Vegetables)

Bun Thit Nuong or Vietnamese Noodles with Grilled Pork is one of the most classic Vietnamese noodle dishes. Savory grilled pork is served with a refreshing bowl of noodles, herbs, and pickled vegetables, all drizzled with our home-made dressing sauce. Included in this are gluten free noodle and also come with egg rolls as a perfect combo.

(you can made your own bowl.)

Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound a thin layer of rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder. It can also be called a Vietnamese crêpe.

(choice of Shrimp, Chicken and Vegetables)

A great refresher cold drink made with brown sugar and lime for healthier benefits.

With our special recipe; you can taste a very different from any lemonade you ever have. Try it now!

According to saltylemonade.com, Vietnamese families use salted lemonade, also known as "chanh muoi", to treat many ailments.
Salty lemonade is not only an excellent thirst quencher, it is also a healer in itself. Vietnamese families use it to heal and maintain a healthy gut, get rid of excess water and fat, balance and increase energy, treat constipation and diarrhea, combat the cold and flu, relieve sore throat, as well as many other ailments.

The condensed milk added to taste into your coffee and we know the ratio how to mix it to perfection. Everyone favorite version is called cà phê sữa đá in Vietnamese, which consists of iced Vietnamese coffee with condensed milk.
Great way to sip on this drink after a big bowl of phở, a piping hot pâté chaud, or crispy egg roll.